In 100 g (Grams) of Toppings, butterscotch or caramel there is 0 g of 17:0 heptadecanoic, margaric fatty acid.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Toppings, butterscotch or caramel

Toppings, butterscotch or caramel is a type of Sweets. The most significant nutrients in Toppings, butterscotch or caramel are listed below.

Water	40.63 g	40.63	g	40.63%
Energy (calorie)	216 kcal	216	kcal
Energy (joule)	904 kJ	904	kJ
Protein	1.21 g	1.21	g	1.21%
Total lipid (fat)	0 g	0	g
Ash	1.15 g	1.15	g	1.15%
Carbohydrate, by difference	57.01 g	57.01	g	57.01%
Fiber, total dietary	0 g	0	g
Sugars, total	57 g	57	g	57%
Calcium, Ca	49 mg	49	mg	0.05%
Iron, Fe	0 mg	0	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	39 mg	39	mg	0.04%
Potassium, K	66 mg	66	mg	0.07%
Sodium, Na	341 mg	341	mg	0.34%
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	1.3 µg	1.3	µg
Fluoride, F	22.4 µg	22.4	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	6.6 mg	6.6	mg	0.01%
Vitamin B-12	0.18 µg	0.18	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	19 µg	19	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	62 IU	62	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Threonine	0.066 g	0.066	g	0.07%
Isoleucine	0.089 g	0.089	g	0.09%
Leucine	0.144 g	0.144	g	0.14%
Lysine	0.117 g	0.117	g	0.12%
Methionine	0.037 g	0.037	g	0.04%
Cystine	0.014 g	0.014	g	0.01%
Phenylalanine	0.071 g	0.071	g	0.07%
Tyrosine	0.071 g	0.071	g	0.07%
Valine	0.098 g	0.098	g	0.10%
Arginine	0.053 g	0.053	g	0.05%
Histidine	0.04 g	0.04	g	0.04%
Alanine	0.051 g	0.051	g	0.05%
Aspartic acid	0.112 g	0.112	g	0.11%
Glutamic acid	0.308 g	0.308	g	0.31%
Glycine	0.031 g	0.031	g	0.03%
Proline	0.142 g	0.142	g	0.14%
Serine	0.08 g	0.08	g	0.08%
Alcohol, ethyl	0 g	0	g

Nutrients in Toppings, butterscotch or caramel